The Lost Supper, from Taras Grescoe

The Lost Supper, from Taras Grescoe

Share this post

The Lost Supper, from Taras Grescoe
The Lost Supper, from Taras Grescoe
De Gustibus...et Nunc est Bibendum.

De Gustibus...et Nunc est Bibendum.

My quest for the ancient Roman fish sauce in Cádiz, Spain.

Taras Grescoe's avatar
Taras Grescoe
Feb 21, 2023
∙ Paid
2

Share this post

The Lost Supper, from Taras Grescoe
The Lost Supper, from Taras Grescoe
De Gustibus...et Nunc est Bibendum.
Share

I went to Cádiz, the oldest city in western Europe, to track down Flor de Garum, a version of the ancient fish sauce recreated by archaeologists and food technicians at the local university. I booked some meetings with local chefs who were using garum in their cooking, among them Mauro Barreiro, of La Curiosidad de Mauro. But first I decided to get to k…

Keep reading with a 7-day free trial

Subscribe to The Lost Supper, from Taras Grescoe to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Taras Grescoe
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share