Tasting Silphion
Because the Proof of the Pudding Is in the Eating
In my last Lost Supper dispatch, I told the story of how I took a high-speed train to central Turkey with Mahmut Miski, a professor at the University of Istanbul, who made the case that he’d discovered the mystery herb of the ancient world growing on the flanks of an extinct volcano near the city of Askaray. Here’s the rest of the story.
