Well, I’d never heard of it, until quite recently. And I thought I’d tried everything that Italy had to offer in the way of superlative espresso drinks: the exquisite Gran Caffè at Sant’Eustachio near the Pantheon in Rome, the ristretto with the sugar-infused crema at the Caffè Mexico in Naples, the capo in b’ at the San Marco in Trieste (which, of all …
Keep reading with a 7-day free trial
Subscribe to The Lost Supper, from Taras Grescoe to keep reading this post and get 7 days of free access to the full post archives.