The Quintessence of Putrescence.
The final chapter in my quest for the garum of the ancients.
After my lunch at La Curiosidad de Mauro, where chef Mauro Barreiro had prepared a multi-course, garum-infused meal for me and my genial companion, the Scottish-born, Gadetano-by-temperament translator Tim Gutteridge, we decided to go to a restaurant whose chef took a very different approach to cooking with ancient fish sauce.
El Faro is an institution …
Keep reading with a 7-day free trial
Subscribe to The Lost Supper, from Taras Grescoe to keep reading this post and get 7 days of free access to the full post archives.