The Lost Supper, from Taras Grescoe

The Lost Supper, from Taras Grescoe

Share this post

The Lost Supper, from Taras Grescoe
The Lost Supper, from Taras Grescoe
The Secrets of Switzerland, Pt. 1

The Secrets of Switzerland, Pt. 1

Encounters with Absinthe, Walnut Oil, and Cheese Robots in the Canton of Vaud.

Taras Grescoe's avatar
Taras Grescoe
Apr 04, 2023
∙ Paid

Share this post

The Lost Supper, from Taras Grescoe
The Lost Supper, from Taras Grescoe
The Secrets of Switzerland, Pt. 1
Share

Last summer I arrived for a six-week residency at the Fondation Michalski, an institution dedicated to literature, in the foothills of Switzerland’s Jura Mountains. I was there to write two crucial chapters of The Lost Supper, my book on the deep history of food, which will be published this September. On the flight over, I’d sworn to myself that I wa…

Keep reading with a 7-day free trial

Subscribe to The Lost Supper, from Taras Grescoe to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Taras Grescoe
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share