The Lost Supper, from Taras Grescoe

The Lost Supper, from Taras Grescoe

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Between the Bibliotheca and the Bonfire

A Visit to the Neighborhood Miller

The Soil We Eat *

What Did the Romans Ever Give Us?

In Defence of Farming

Baking Neolithic Flatbread

Bonjour-Hi-se:ko Montréal / Tiohtià:ke!

How to Make Neolithic Flatbread

Taking My Showboat on the Rowboat

No Recipes!

Tasting Silphion

Montreal Book Launch--Delayed

The Holy Grail of Food History—Rediscovered (Pt. 1)

Lost Supper Pub Day!

Q. How Can I Be as Healthy as a Hunter-Gatherer?

Out of the Box!

You're Eating Too Much Protein!

A Diet of Worms

On Holy Grounds

From Walnut Liqueur to Cowboy Toilet Paper

Cooking with the Devil's Dung

A Cup of Space-Espresso

A Pilgrim in the Birthplace of Espresso

The Greatest Espresso You've Never Heard Of.

"Fakelore" in Food History

A Loaf of 3,500-year-old Sourdough

Sourdough from Ancient Egypt

A Museum Called "Garum"

A Sip of Herring-Infused Beer

Weekday Decadence

Ocelots' Nipples and Scalded Flamingo

How to Make Silk Road Kimchi

Kitchen Time Travel

"One Glass and You're Dead."

The Automatic Feast

The Secrets of Switzerland, Pt. 1

The Cheese-Flipping Robot

Homage to the Pulqueria

The Death of All Culture.

Sipping Yaupon Tea in Savannah.

Houston, we have a cover.

The Quintessence of Putrescence.

De Gustibus...et Nunc est Bibendum.

The Garum Chronicles.

The ancient art of making Roman fish sauce, Pt. II

The ancient art of making Roman garum, Pt. 1.

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