The Soil We Eat
What Did the Romans Ever Give Us?
In Defence of Farming
Baking Neolithic Flatbread
Bonjour-Hi-se:ko Montréal / Tiohtià:ke!
How to Make Neolithic Flatbread
Taking My Showboat on the Rowboat
Montreal Book Launch--Delayed
The Holy Grail of Food History—Rediscovered (Pt. 1)
Lost Supper Pub Day!
Q. How Can I Be as Healthy as a Hunter-Gatherer?
Out of the Box!
You're Eating Too Much Protein!
A Diet of Worms
On Holy Grounds
From Walnut Liqueur to Cowboy Toilet Paper
Cooking with the Devil's Dung
A Cup of Space-Espresso
A Pilgrim in the Birthplace of Espresso
The Greatest Espresso You've Never Heard Of.
"Fakelore" in Food History
A Loaf of 3,500-year-old Sourdough
Sourdough from Ancient Egypt
A Museum Called "Garum"
A Sip of Herring-Infused Beer
Ocelots' Nipples and Scalded Flamingo
How to Make Silk Road Kimchi
Kitchen Time Travel
"One Glass and You're Dead."
The Automatic Feast
The Secrets of Switzerland, Pt. 1
The Cheese-Flipping Robot
Homage to the Pulqueria
The Death of All Culture.
Sipping Yaupon Tea in Savannah.
Houston, we have a cover.
The Quintessence of Putrescence.
De Gustibus...et Nunc est Bibendum.
The Garum Chronicles.
The ancient art of making Roman fish sauce, Pt. II
The ancient art of making Roman garum, Pt. 1.